Recipe for Hot Dulse Lemonade

Home Food & Nutrition Recipes
	Search:

Categories

Home

Finance and Careers

Food & Nutrition
General

Healing Diets

Recipes
Beverages

Desserts

Dips & Dressings

Entrees

General

Salads

Soups

Vegetarian & Vegan

Wheat-Free

Vegetarianism

Health

Leisure and Creativity

Meditation

Miscellaneous

Parenting

Personal Growth

Relationships

Social & Political

Spirituality

Most Popular

Community Links

How to Help InnerSelf

Submissions

New Articles

Sponsors

Subscribe Free

Hot Dulse Lemonade

Related Sponsored Links

Related books

This may sound bizarre, but Judith Cooper Madlener in the "Sea Vegetable Book" claims it's an old New England treatment for coughs and colds. That could well be, as many early Irish and Scottish settlers had eaten dulse "back home" and still enjoyed it in the New World.

Ingredients

1 Tablespoon dried dulse
1 cup water
1 tsp. lemon juice
1 tsp. honey

Method

1. Soak dulse in cold water for 10 - 15 minutes. Drain.

2. Boil dulse in fresh water for 20 minutes.

3. Strain out a glassful of liquid.

4. Add lemon juice and honey and drink while hot. (It's good cold, too).

Serves 1.

Recommended book:

Sea Vegetable Gourmet Cookbook and Wildcrafter's Guide
by Eleanor Lewallen, John Lewallen, and Mendocino Sea Vegetable Company.

Info/Order this book.

InnerSelf Market

Attitude Shoppe

Food & Nutrition

Health Shoppe

Home & Garden

InnerSelf at Amazon

Amazon Direct

Advertising

Advertiser

Syndication