Fried Rice with Wild
Nori
Our nori goes excellently with all cooked grains,
especially rice. Simply roast it and crumple it on, or sprinkle on our
pre-roasted Nori Granules Sea Seasoning. For something a little creative with
rice try this recipe from Montse Bradford.
Ingredients
-
1 tsp. sesame oil
-
1 cup onions, diced
-
1/2 cup carrots, cut into
matchsticks
-
1 cup roasted nori
-
1/2 cup celery, diced
-
2 Tbls. soy sauce
-
2 cups cooked brown rice
-
2 Tbls. juice from freshly grated
ginger
-
1/2 cup chopped roasted almonds
Method
1. Sauté onions in oil for 5-7 minutes, then add carrots and
crumbled nori and cook another 5 minutes.
2. Add celery and 2 Tbls. soy sauce and cook another 5
minutes.
3. Add cooked brown rice, 3-4 Tbls. water, 1 Tbls. soy
sauce, ginger juice and stir continuously for 2-3 minutes.
4. Add chopped, roasted almonds as garnish just before
serving.
Serves 3-4.
To order sea vegetables either in
retail size packages, or in economic bulk 1 lb. packaging, go to the InnerSelf Market.
 Excerpted with permission from:
Cooking with Sea Vegetables
by Peter Bradford and Montse Bradford.
Published by Healing Arts Press, copyright 1986.
Info/Order this book
 About the Author
Montse
Bradford is the author of several books: Cooking with Sea Vegetables, which has
been translated in five languages, and four titles so far in her popular
Healthy Wholefood Cooking Series: Healthy Eating
/ Simple Cooking;;
Vegetarian Classics; and Cooking with Sea Vegetables
which has recently been released in a new edition containing all new
recipes. She has also published four successful titles in Spanish, which
are all full colour and hard cover. Visit the author's website which is available in English and Spanish.
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