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Vegetarian & Vegan
Fried Rice with Nori Print E-mail

Recipe for Fried Rice with Wild Nori.
Our nori goes excellently with all cooked grains, especially rice. Simply roast it and crumple it on, or sprinkle on our pre-roasted Nori Granules Sea Seasoning. For something a little creative with rice try this recipe from Montse Bradford.
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Gluckastan Print E-mail

Recipe for Gluckastan
This recipe came from the Pacific Northwest where the Tsawatainak Indian tribe would harvest their local laver (nori) each year and cook it up with corn. Traditionally they undoubtedly did not use dairy products, but by the time Judith Cooper Madlener came on this recipe, they had started using a local brand of creamed corn. Take your pick.

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Gunga-Pigeon peas and rice Print E-mail

Recipe for Gunga (Pigeon peas & rice).
Let's see how this favorite Bahamian dish can be cooked... without meat! The recipe was excerpted with permission from the book: "The World In Your Kitchen" (out of print) by Troth Wells, ©1993.

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Heavenly Rice and Spinach Print E-mail

Recipe for Heavenly Rice and Spinach.
Leave standard potatoes or plain cooked rice behind! This adventurous side dish has an extraordinary rich flavor. This recipe was excerpted from The Garlic Cookbook, ©2000.

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Curried Squash Print E-mail
Recipe for Curried Squash and Apples with Couscous.
Here's a delicious curried squash recipe from Susan and Richard Strafursky's Savannah Inn, 330 Savannah Road Lewes, Delaware 19958.
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Sea Vegetable Recipes Print E-mail
Several sea vegetable recipes from InnerSelf.com
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