Recipe for Fried Rice with Wild
Nori.
Our nori goes excellently with all cooked grains,
especially rice. Simply roast it and crumple it on, or sprinkle on our
pre-roasted Nori Granules Sea Seasoning. For something a little creative with
rice try this recipe from Montse Bradford.
|
|
Read more...
|
|
|
Recipe for Gluckastan
This recipe came from the Pacific Northwest where
the Tsawatainak Indian tribe would harvest their local laver (nori) each year
and cook it up with corn. Traditionally they undoubtedly did not use dairy
products, but by the time Judith Cooper Madlener came on this recipe, they had
started using a local brand of creamed corn. Take your pick.
|
|
Read more...
|
|
|
Recipe for Gunga (Pigeon peas
& rice).
Let's see how this favorite
Bahamian dish can be cooked... without meat! The recipe was excerpted with permission from the book:
"The World In Your Kitchen" (out of print) by Troth Wells, ©1993.
|
|
Read more...
|
|
|
Recipe for Heavenly Rice and
Spinach.
Leave standard potatoes or plain cooked rice behind! This adventurous
side dish has an extraordinary rich flavor. This recipe was excerpted from The Garlic Cookbook, ©2000.
|
|
Read more...
|
|
|
Recipe for Curried
Squash and Apples with Couscous.
Here's a delicious
curried squash recipe from Susan and Richard Strafursky's Savannah
Inn, 330 Savannah Road Lewes, Delaware 19958.
|
|
Read more...
|
|
|
Several sea vegetable recipes from InnerSelf.com |
|
Read more...
|
|
|