Fat And Sugar Heavy Diet Harms Your Brain – And Makes You Keep On Eating

hamburgersDo you eat only when you’re actually hungry? Many of us eat even when our bodies don’t need food. Just the thought of food entices us to eat. We think about food when we see other people eating, when we pass a favorite fast-food restaurant, when we see a scrumptious snack near the check-out at a convenience store.

Anti-Inflammatory Omega-3s: Are They Good For You?

Omega-3s: Why Are They Good For You?

Among the many properties of the various essential fatty acids—including the omega-3s, the omega-6s, and so on—are the anti-inflammatory effects of the omega-3s. These substances produce the “prostaglandins of peace” whose actions counter those of the pro-inflammatory prostaglandins responsible for inflammation.

The Natural Way To Keep Produce Fresh & Stop Waste

The Natural Way To Keep Produce Fresh and Stop The Waste

Nearly a third of all the food produced in the world is lost or wasted, according to the UN’s World Resources Institute. It is a sad irony that we waste so much food – especially fruit and vegetables – but still fail to feed the world’s ever increasing population. We need to start minimizing the amount of food that is produced and then lost.

What is Natural? Veganism or Radical Sustainability?

What is Natural? Veganism or Radical Sustainability?

On Vancouver Island, in the temperate northwest of North America, the Coast Salish people were very healthy in the early 20th century. What did they eat? Fish, grease (whale, fish, bear, seal etc.), sea mammals, shellfish, berries, deer and a variety of seasonal plant foods. They prized grease, guts and flesh as their most vital foods...

Common Sense Your Diet

There are so many diets out there -- and everyone suggests that their way is the best! It may be that each diet has something that makes sense, but is one better than the other? And is that "one" the same for everyone? Dr. Vijay Vad presents some common sense information and recommendations that can be applied to all of us.........

What About Detoxification?

A study released in January 2011 in the journal Environmental Health Perspectives revealed that essentially 100 percent of the 268 pregnant women tested were contaminated with highly toxic synthetic chemicals.

Gluten and Grains: Good or Bad?

Gluten and Grains: Good or Bad?


Our forebears began eating grains only about 10,000 years ago with the advent of agriculture. Grain had several clear advantages: You could store it for those times when animal food and seafood were in short supply, and the grains themselves were the seeds needed to plant new crops.

The Practice of Food: New Routines & Measuring Portions

The Practice of Food: Routines, Portions, Honesty

by Dayna Macy. "Am I fat?" I’ve never actually asked this question of another human being — until now. I’m sitting in the office of Dr. Linda Bacon, a nutrition professor in the Biology Department at City College of San Francisco and author of Health at Every Size. “Yes.” I want to make sure I’ve heard correctly. “You just said I’m fat, right?” She nods and...

Introduction to Vegetarianism: Why Become a Vegetarian?

Introduction to Vegetarianism: Why Become a Vegetarian?Vegetarianism is now quite common in our society. Though each person's decision to adopt a vegetarian diet is usually based on a combination of reasons uniquely his or hers, there are three primary concerns that vegetarians may have considered. These are improved health, ethical and environmental concerns, and spiritual convictions.

Fried Rice with Nori

Recipe for Fried Rice with Wild Nori.
Our nori goes excellently with all cooked grains, especially rice. Simply roast it and crumple it on, or sprinkle on our pre-roasted Nori Granules Sea Seasoning. For something a little creative with rice try this recipe from Montse Bradford.

Gluckastan Recipe

This recipe came from the Pacific Northwest where the Tsawatainak Indian tribe would harvest their local laver (nori) each year and cook it up with corn. Traditionally they undoubtedly did not use dairy products, but by the time Judith Cooper Madlener came on this recipe, they had started using a local brand of creamed corn. Take your pick.

Anorexia and Bulimia

Unfortunately many girls, in order to look like a supermodel, need to develop an eating disorder and spend a lot of time being concerned with their food and their weight. Bulimia nervosa is a form of compulsive eating where you binge and then purge. Types of purging may include...

Aliens R Us

The material contained in this article is not for the faint-hearted, and many may find it highly disturbing. These reports concern an alien civilization that perpetuates sinister and barbaric practices against beings on their own planet. It has been a solemn reminder to me, that although there are many loving beings in the universe, there are also many who do not respect life and are plainly deceitful and sadistic, and not to be trusted.

Bones R Us: Food and Our Bones

Calcium is essential for blood clotting, nerve transmission, muscle contraction and growth, heart function, general metabolism, and various hormone functions. Lack of enough calcium prevents bone deposition and contributes to thinner bones. Too much calcium can encourage kidney stones and gallstones.

Eating Raw Foods for A New You

There are dozens and hundreds and thousands of diets, diet books and diet experts in the world today. For one reason or another, many people have decided to adopt some restrictions. The greatest value of the raw food diet is its transformative value.

Six Healing Secrets of Food

Six Healing Secrets of Food by Deborah Kesten.

by Deborah Kesten. We are being cheated nutritionally. Food constitutes a six-part gift, but all we're hearing about is one thing. But this skewed perspective, focusing solely on the physiological aspects of food, has become the norm. I call our one-sided, limited view the Dark Ages of nutrition.

Answers About Healthy Foods

More than ever, American shoppers are motivated by health concerns, especially about fats and cholesterol, and are turning away from meats and toward meals that are based on whole grains, fruits, and vegetables. Whenever I tell people that I am a vegetarian, I invariably get lots of questions.

Acid and Alkaline Balance

For optimal energy and to maintain health, a balance between the acids and the alkalis of the body is essential. The acid-alkaline balance varies with the individual and his or her stress level. Generally it ranges between 75 percent and 85 percent alkaline-producing foods to between 15 percent and 25 percent acid-producing foods in the diet.

Color Code Eating

Americans seem constantly to be on diets -- grapefruit diets, cabbage diets, low-carb diets, high-protein diets, raw food diets, you name it. The elusive goal of these many plans is weight loss. Yet we have the fattest society ever...

Anti-Oxidants for Disease Prevention

Regardless of what media outlet you receive your health and medical information from, it is likely that the term "antioxidant" is a familiar one. Since the 1980's, antioxidants have been the indisputable star topic in the field of nutritional biochemistry. What exactly are these compounds, and how do they function in the body?

Calorie Counting... Down the Scale

My diets always consisted of severely cutting down on calories. I got results, but I suffered! I would lose the weight, but how I missed my dear friend, delicious food! I would get down to my "skinny" clothes for the date I needed to look my best, and then I would go home and reward myself with a feast of all the glorious treats I'd been missing. Of course, I would vow to get right back to a "healthy" way of eating so that I would not destroy all the progress I had made.

Detoxification Therapies for Better Health

The more toxic we are, the faster we age. "Everyone needs detoxification...because the air that we breathe is polluted, the water that we drink is full of chlorine, the clothing we wear is made of artificial fabrics and chemicals, the lotions and shampoos that we use all contain chemicals."

Diet - A Four-Letter Word (2)

The word diet simply defines the food we ingest each day. But it has become a four-letter word or a badge of honor, sometimes even a badge of martyrdom. Dieting has become a national pastime, with everyone waiting in line for the next diet of the month, guaranteed to make us all fit and trim.

Diet - A Four-Letter Word

The word diet simply defines the food we ingest each day. But it has become a four-letter word or a badge of honor, sometimes even a badge of martyrdom. Dieting has become a national pastime, with everyone waiting in line for the next diet of the month, guaranteed to make us all fit and trim.

Eat Great, Lose Weight

I've tried every diet in the world. The shakes, the calorie counting, the packaged foods, the fasting, the grapefruit, the cottage cheese, the celery... What I really wanted was to find a way to eat healthy, nutritious, yet flavorful foods in substantial portions and still lose weight. And I'm happy to tell you I have found it.

Food Combining

Our digestive system has to break down into their useful component parts a variety of different 'feedstocks' each requiring a different process. The foregoing consideration leads to the concept of eating food in batches, which require the same chemical and mechanical treatment in the digestive tract. It is known as the principle of proper food combining.

Foods That Fight Pain

by Neal Barnard, M.D. Foods have medicinal value -- this has long been accepted in the medical traditions of China, India, Native America, and other cultures around the world, and is now being confirmed by the latest Western medical research. Foods can also fight pain. This idea is drawn from a wealth of new research from prestigious medical centers around the world.

Juices & Sprouts

Minerals are essential to keep our chemistry in balance and to supply our bones, blood, and tissues with the elements necessary for normal function and growth. Minerals are needed in the tissues for tone and as conductors of electromagnetic light waves, which link the chromosomes of the cells to the finer energies of Nature.

From Eating... to Obesity

Everything we know about our prehistoric ancestors is that they were lean. If they finished lunch hungry, they had a choice. Go off for an hour or two and find more food or have a siesta during the heat of the day. You had to really want the food to go to the effort of getting it. Today of course, in the affluent countries, we are surrounded by food.

Gradually Becoming Vegetarian

If you decide to become a vegetarian for loving reasons, such as loving your body, your spiritual gifts, animals, and the environment, you'll enjoy the transition more. However, if you are motivated by fear -- such as wanting to lose weight to please someone else -- you're apt to struggle with food cravings and dissatisfaction.

What is the Zone?

For generations, every male on my father's side of my family suffered from a similar fate: a premature heart attack that cut their life short decades too early. I knew I couldn't change my genes, but I was determined to find a way to lead a normal, healthy life span...

Self-Discovery Through Obesity

If we are so gracious with flu symptoms in ourselves, or pneumonia symptoms in our friends, why then are we so cruel with symptoms of another disorder that affects nearly 70% of the American population? Obesity. Do we really think that someone would choose to be overweight? Do we really think that children say, "When I grow up I want to be fat?"

Dulse Garlic Bread

Recipe for Garlic Bread using Dulse - Healthy recipes for the beginner or the gourmet cook. Great for vegetarians, health conscious individuals, or those simply wanting to live longer and healthier.

Hot Dulse Lemonade

This may sound bizarre, but Judith Cooper Madlener in the "Sea Vegetable Book" claims it's an old New England treatment for coughs and colds. That could well be, as many early Irish and Scottish settlers had eaten dulse "back home" and still enjoyed it in the New World.