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MILK_THISTLE
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MILK THISTLE
(Mary thistle, wild artichoke)
Source:
Fruits, leaves, seeds.
Content:
Silymarin (a flavonoid with antioxidant ability).
Uses:
Antioxidant (prevents free radical damage, protects the liver). Recommended for: kidneys, adrenal disorders, inflammatory bowel disorders, weakened immune system, liver disorders (such as jaundice and hepatitis, psoriasis). Contains potent liver protecting substances. Stimulates production of new liver cells and prevents formation of damaging leukotrienes.
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