by Debra Lynn Dadd. Your liver needs very specific nutrients in order to process fat-soluble toxicants so they can be removed from your body. And one of these is protein. At one point in the process...
by Louisa L. Williams, M.S., D.C., N.D. Nuts have numerous enzyme inhibitors and are best soaked or partially sprouted to make their nutrients most nontoxic and assimilable before eating. Therefore, raw nuts are significantly easier to digest if...
Based upon commonly available modern foods, the Paleolithic or caveman diet is a diet that seeks to mimic the diet of the hunter-gatherer. The diet consists of foods that can be hunted and fished and can be gathered.
adapted by Nora T. Gedgaudas.
The following list of reasons to cut your carbs is adapted from The Carnitine Miracle: The Supernutrient Program That Promotes High Energy, Fat Burning, Heart Health, Brain Wellness and Longevity, by Robert Crayhon, M.A. (Crayhon 1998).
The Corn Refiners Association (CRA) has been busy the past few years trying to salvage the reputation of high-fructose corn syrup (HFCS). The industry's latest marketing stunt involves renaming HFCS to "corn sugar" in order to make the additive sound healthier and more appealing to the public...
Buying food that is grown and raised locally has many advantages. One is obviously the fact that you're supporting your local farmers, businesses, neighbors, the parents of your children's friends, etc. So you're definitely helping your local economy, as well as...
You would think that food safety would be a top priority since much of our food is grown somewhere else and most of us have to eat out of the grocery stores. But it seems that is not the case. For instance, ever wonder why the ongoing collapse of US honeybee populations hasn't caused a scarcity of honey or a spike in prices?
by Nora Gedgaudas, CNS, CNT. A study released in January 2011 in the journal Environmental Health Perspectives revealed that essentially 100 percent of the 268 pregnant women tested were contaminated with highly toxic synthetic chemicals.

by Vijay Vad, M.D.
Our forebears began eating grains only about 10,000 years ago with the advent of agriculture. Grain had several clear advantages: You could store it for those times when animal food and seafood were in short supply, and the grains themselves were the seeds needed to plant new crops.

by Vijay Vad, M.D.
There are so many diets out there -- and everyone suggests that their way is the best! It may be that each diet has something that makes sense, but is one better than the other? And is that "one" the same for everyone? Dr. Vijay Vad presents some common sense information and recommendations that can be applied to all of us...