
by BJ Gallagher. "The truth is, we don’t know that the cancer just might come bearing gifts ... and that this last year of her life might very well be the best..." Life changes after diagnosis...
by Marie T. Russell. Cancer, which has been around for a long time, has been increasing in recent decades. Even with the tons of money poured into research, the "cure" has not been found. Or has it?

by Joyce Whiteley Hawkes, PhD.
Each cell has its own biological clock that controls its individual rate of repair, replication, and death. Cancer cells are part of your body. At one time, they functioned perfectly well. For mostly unknown causes, a cell of any tissue type may...
by Richard Hobday. In some respects cancer is to industrialized countries today what tuberculosis was to the 18th and 19th century: a major cause of death and misery which defeats the best efforts of conventional medicine. Then, as now, all of the emphasis was on removing the manifestation of the disease and not on enhancing the patient's ability to overcome it.
by Lolette Kuby. Is it possible that people who are diagnosed with cancer die of a sophisticated form of voodoo? Does the victim's belief in the power of vicious cells, like belief in the power of a hex, lead to his death? 'Cancer' is a demon word -- the destructiveness of cancer begins as soon as the diagnosis is uttered. The word strikes terror to the heart...

Prior to fifty years ago the incidence of Breast Cancer for a woman's lifetime risk was one in twenty. Now it has skyrocketed to one in eight. Clearly the so-called war on cancer has not even made a dent in the breast cancer epidemic as the rates continue to climb at the rate of one per cent per year.
by W. John Diamond, M.D. and W. Lee Cowden, M.D. with Burton Goldberg. Food can make or break our health and, increasingly, factors related to food -- its quality, its nutritional constituents, even how it is grown and processed -- are considered a primary agent for contributing to the initiation and promotion of cancer. According to the National Academy of Sciences, 60% of all cancers in women and 40% of all cancers in men may be due to dietary and nutritional factors...

by Dr. Jeremy R. Geffen. Upon receiving a cancer diagnosis, you may find yourself facing this frightening experience without any knowledge or understanding of how best to help yourself. The sheer volume of information that is now available about cancer and various treatment options can make the aftermath of diagnosis even more distressing for you and your family.
by W. John Diamond, M.D. and W. Lee Cowden, M.D.
The leading nutritional problem in the United States today is the eating of too many empty-calorie foods, says Jeffrey Bland, Ph.D., a biochemist and nutrition expert. This contributes to nutrient deficiencies that can rob the body of its natural resistance to disease while weakening overall physiological performance.
Under emotional distress, the brain may signal the adrenal glands to produce chemicals called corticosteroids. Cancer-related processes are accelerated in the presence of these chemicals. Certain cancers have also been associated with distressing life events.