RED RASPBERRY

Source: 

Bark, leaves, roots.

Content: 

Calcium, citric acid, essential oils, iron, magnesium, malic acid, manganese, pectin, phosphorus, potassium, selenium, silicon, sulfur, tannic acid, vitamins B1, B3, C, D, and E.

Uses: 

Recommended for: diarrhea, canker sores, intestinal spasms, female disorders (morning sickness, hot flashes, menstrual and uterine cramps, heavy menstrual bleeding, strengthening uterine walls), healthy nails, bones, teeth, and skin.

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