PARSLEY

Source: 

Berries, roots, stems.

Content: 

Apiin (parsley camphor), apiol, bergaptein, calcium, fatty oil, essential oils, furanocumarin bergapten, iodine, iron, isoimperatorin, mucilage, myristicene, petroselinic acid, phosphorus, pinene, potassium, vitamins A and C.

Uses: 

Recommended for: bed-wetting, fluid retention, gas, halitosis, high blood pressure, indigestion, kidney disease, obesity, prostate disorders, expelling worms, relieving gas, stimulating digestive system, freshening breath. Tonic for: bladder, kidney, liver, lung, stomach, an thyroid. Prevents the multiplication of tumor cells.

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