HAWTHORN

Source: 

Berries, flowers, leaves.

Content: 

Anthocyanin-type pigments, choline, citric acid, cratagolic acid, flavone, flavonoids, folic acid, glycosides, inositol, pantothenic acid, para-aminobenzoic acid, purines, saponins, sugar, tartaric acid, vitamins B1 (thiamine), B2 (riboflavin), B3 (niacin), B6 (pyridoxine), B12, and C.

Uses: 

Recommended for: anemia, cardiovascular and circulatory disorders, immune system, dilating coronary blood vessels, cholesterol, and heart muscle.

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