GARLIC

Source: 

Bulb.

Content: 

Allicin, allyl disulfides, calcium, copper, essential oils, germanium, iron, magnesium, manganese, phytoncides, potassium, phosphorus, selenium, sulfur, unsaturated aldehydes, zinc, vitamins A, B1, B2 and C. High fiber.

Uses: 

Detoxification, infection protection, immune enhancement. Lowers blood pressure, improves circulation, lowers blood lipid levels. Recommended for: arteriosclerosis, arthritis, asthma, cancer, circulatory problems, colds, flu, digestive problems, heart disorders, insomnia, liver disease, sinusitis, ulcers, yeast infections.

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