ECHINACEA
(CONEFLOWER)
Source:
Leaves, roots.
Content:
Arabinose, betaine, copper,
echinacen, echinacin B, echinacoside, echinolone, enzymes, fructose,
fatty acids, galactose, glucose, glucuronic acid, inulin, inuloid, iron,
pentadecadiene, polyacetylene compounds, polysaccharides, potassium,
protein, resin, rhamnose, sucrose, sulfur, tannins, xylose, vitamins A,
C, and E.
Uses:
Anti-inflammatory. Antiviral.
Stimulates certain white blood cells. Enhances immune and lymphatic
system. Useful for colic, colds, flu, and other infectious illnesses.
Helpful for snakebite.
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