DANDELION

Source: 

Leaves, roots, tops

Content: 

Bioflavonoids, biotin, calcium, choline, fats, folic acid, gluten, gum, inositol, inulin, iron, lactupicrine, linolenic acid, magnesium, niacin, pantothenic acid, para-aminobenzoic acid, phosphorus, potash, proteins, resin, sulfur, zinc, vitamins A, B1 B2 B6 B12 C, and E.

Uses: 

Diuretic. Bloodstream and liver cleanser. Increases bile production. Reduces serum cholesterol and uric acid. Tonic for kidneys, pancreas, spleen, and stomach. Recommended for abscesses, anemia, boils, breast tumors, cirrhosis of the liver, fluid retention, hepatitis, jaundice, rheumatism. Has been said to help prevent age spots and breast cancer.

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