ALFALFA

Source:

Flowers, leaves, petals, sprouts. Alfalfa sprouts are a good source since vitamins are present only in fresh, uncooked alfalfa.

Content:

Alpha-carotene, beta-carotene, calcium, chlorophyll, copper, essential amino acids, iron, magnesium, phosphorus, potassium, protein, sodium, sulfur, zinc, vitamins A, B-complex, C, D, E, K.

Uses: 

Alkalizes and detoxifies the body. Diuretic, anti-inflammatory, cholesterol reducer, hormonal balancer, antifungal. Enhances the function of the pituitary gland. Helpful for anemia and ulcers, and also disorders related to: bleeding, bones and joints, colon, digestive, skin.

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